This course is a self-paced interactive course provided for Wyoming 4-H and animal science students enrolled in courses in the College of Agriculture at the University of Wyoming. It has three different modules that take students through the process of meat fabrication.

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I designed the visual layout of this course in Canvas. I am not the creator of the self-paced e-learning activities.

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This course is listed on the University of Wyoming's public education catalog: 4-H Meat Fabrication